This post is also available in: Español Deutsch

The Classic Paella Valenciana is traditionally made with tender chicken pieces, prawns, and a variety of fresh seafood. Here on Gran Canaria, choco (squid) is a must, and a selection of local mussels completes this mouth-watering culinary experience. The paella is cooked over an open fire, just as it should be.

Dates:

• October 2024 – 6:00 p.m.
• November 2024 – 6:00 p.m.
• April 2025 – 6:00 p.m.

Join us at 6:00 p.m., when Tobias will perform a live show cooking, preparing the paella right in front of your eyes. Guests will enjoy a selection of delicious tapas to start, followed by the freshly cooked paella as the main course. Don’t miss out on this authentic experience of paella cooked over an open fire. Olé! as they say in the sunny south of Spain.

Price: €49 per person, including tapas, paella, and all drinks* from 6:00 p.m. to 9:30 p.m.

*The price covers wine, beer, sangria, and non-alcoholic beverages.

Every Friday: Noche de Tapas

In the evenings, we also invite you to our Noche de Tapas – a true feast for the senses!

We are excited to offer transfers to the finca as well. Please feel free to contact us for further information.

Reservations required:

Phone: 0034-628177348 (also available via WhatsApp)
Email: info@bio-grancanaria.com

We look forward to welcoming you!