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Pan, Jamón y Queso – New Dates Available!
Join us for our Bread, Ham, and Cheese Tasting Menu at the Café-Bar-Restaurant of Bio Finca Las Tenerías on selected Saturdays during the winter season. The evening kicks off at 5:00 p.m. with a welcome cocktail.
Our master baker, Norman, has prepared 10 unique bread varieties exclusively for this event, and he will guide you through the intricacies and differences of each one. The kitchen will take us on a culinary journey through the cheese and ham delicacies of our island and southern Spain.
Our delicious aioli, dips, and, of course, the homemade pepper marmalade will also be featured. From 5:00 p.m. to 9:00 p.m., all drinks—including beer, wine, sangria, and soft drinks—are included in the price. For those not wishing to drive, we have organized a transfer service from C.C. Cita.
Upcoming Dates:
- 5th October 2024 – 5:00 p.m.
- 6th November 2024 – 5:00 p.m.
- 7th December 2024 – 5:00 p.m.
- 28th December 2024 – 5:00 p.m.
- 4th January 2025 – 5:00 p.m.
- 1st February 2025 – 5:00 p.m.
Price:
Participation costs €49 per person and includes the menu as well as all drinks* from 5:00 p.m. to 9:00 p.m.
*Wine, beer, sangria, and non-alcoholic drinks are included.
Every Friday: Noche de Tapas
In the evening, we also invite you to our Noche de Tapas—a true feast for the senses!
We are excited to now offer transfers to the finca. Feel free to contact us for more information!
Reservation required:
- Phone: +34 628177348
- Mail: info@bio-grancanaria.com