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Join us at the Finca Cafe for another culinary highlight on Sunday 23rd August 2020. Tobias will cook his special Valencian Paella for us  – a delight. Thanks to his relatives, Tobías spent his summers in Valencia for many years and learned how to prepare a typical Valencian paella from the local housewives.

The Valencian Paella is a classic dish prepared with chicken, prawns and other seafood. Here in Gran Canaria you shouldn’t miss the cuttlefish and mussels that make a mouthwatering dish.

This Sunday at around 1:30 p.m. Tobias will prepare the paella as a live show cooking. This is a great opportunity for everyone who has wanted to see how a real paella is made on fire. We recommend prompt arrival at 1pm when the cooking show starts. Olé, as they say in the south of the peninsula! Please firstly make reservation because places are limited: you can contact us by phone or WhatsApp on 0034/628177348 or send us an email: info@bio-grancanaria.com

You can find information and make your reservation for all other events on the Finca here.

Here’s how to get to the farm.