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We are starting the cold season and what exactly goes with it? A cozy raclette evening with friends, good food and wine. Don’t rush to eat, as we traditionally fetch the raclette from the furnace, portion by portion.
From 6 p.m. we receive our guests in the nostalgic main house of Finca Las Tenerias. Here is our raclette menu on these dates:
Valais wine soup
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Small winter salad with home-smoked meat
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Traditional rackelet (cheese as much as you want), original Swiss and French cheeses to choose from
With jacket potatoes, butter, gherkins and pickled onions, finca baguette
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Swiss apple pie with vanilla sauce
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